Industrial Enzymes
The global market for industrial enzymes was USD 5.9 bn in 2020 and projected to reach USD 8.7 bn by 2026 recording a CAGR of 6.5%.
Alpha-AmylaseAlpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose.
Commercially important enzymes and their end use is given in the following table.
| Enzymes | Use |
|---|---|
| Glucoamylase | Juice industry, Breweries |
| Alpha-amylase / Protease / Betaglucanase | Brewing industry |
| Pullulanase / Amyloglucosidase | Starch industry |
| Phospholipase | Starch industry, Dairy |
| Glucose Oxidase | Baking industry |
| Lipase | Oils and fats industry, Pasta / Noodles, Baking, Dairy, Leather |
| Alpha-amylase | Starch industry, Starch based sweeteners |
| Trypsin | Leather industry |
| Protease | Meat industry, Detergents, Animal feed industry |
| Pectinesterase | Fruit processing |
| Carbohydrase / Lipase | Baking industry |
| Subtilisin | Leather industry, Paper, textile |
| Xylanase | Protein Hydrolysis, Starch |
| Cellobiose Oxidase | Dairy industry |
| Pectin lyase / Polygalacturonase | Juice industry |
| Glucoamylase / Alpha-amylase / Protease | Alcohol industry |
| Transferase | Starch industry |
| Aspariginase | Baking industry |
| Cellulase | Textile industry, Biomass to sugars, paper |
| Phytase | Animal feed industry |
